It feels like a big episode in just how crucial the main characters are in terms of their ranks in the universe: Jake and Finn are the epitome of good, the Lich is the epitome of evil, Prismo is the guardian/overseer, and Ice Finn is at the center of it all. This one truly has a star-studded cast, with Finn, Jake, Prismo, Ice Finn, and the Lich at the helm, along with side roles from BMO, Bil- er, Bobby, and Big Destiny. Though, that may just be do to the fact that the rest of the episode is mostly fantastic. It’s surely strange, but again, it’s not something I actively dislike, I just find it slightly distracting. But the episode returns to the exact same scene only a minute and a half later, and it doesn’t feel like the beginning was inserted to really save time on any aspect.

Granted, it’s a cool opening, and sets an ominous tone for the episode, as well as a sense of curiosity. I have very few criticisms of this one, but I’ll open up with what I think is possibly the most questionable aspect of Crossover : why did it begin in media res? I’m not necessarily saying that it’s a problem, or detracts from the quality of the episode in anyway, but I do kind of wonder what it actually adds to the episode. Luckily, Jesse Moynihan and Sam Alden manage to pull off exactly that while executing it in an absolutely stunning, tense, and hilarious way. Optimistic, because the Farmworld bits in Jake the Dog were easily the strongest parts of the episode, but cautious because I wasn’t really sure I actually wanted a definitive resolution to this conflict. So, when I discovered that this episode would feature a return to the Farmworld dimension, I was cautiously optimistic. I figured that the reality was instantly reversed when Jake wished for him and Finn to be back home safely in Ooo, so this plot point in particular was one that definitely flew far off of my radar. The wish-world that Finn created in Finn the Human and Jake the Dog was a realm that I never expected to be revisited. Make 2-3 pancakes before topping with butter and maple syrup.Original Airdate: JanuWritten & Storyboarded by: Jesse Moynihan & Sam Alden In a cast iron skillet, melt 1 Tbsp of butter over a medium high heat before adding your pancake batter.īefore flipping, add some strips of bacon and then flip. In the middle of the mixture create a litte well and add 2 ½ cups of buttermilk along with 2 eggs and 3 Tbsp of melted butter. In a bowl, combine 285 grams of all purpose flour, 35 grams of sugar, 1 ½ tsp each of baking powder and baking soda and some kosher salt.

Add bacon to take the sandwich to take it to the next level. Use the spatula to fold the egg over, top with some fresh pepper and then place the egg on a baking sheet.Ĭover the egg with homemade ketchup and then make a sandwich using 2 slices of white bread and a sprig of parsley. Move the egg around quickly to make an egg custard of sorts and once it holds its own shape, flatten it out into a single layer.Īdd some grated cheddar cheese on top of the egg. Next, in a small nonstick pan, add 1 Tbsp of butter over a medium high heat. Once it has sat, add to a blender and blend at first on low and then on high until fully incorporated. The longer it sits, the better the flavors will be. We are also going to add some sprinklings of allspice, cinnamon, chili powder, and ground ginger. Start by finely dicing one small onion and 5 cloves of garlic.Īdd onion to a pot with 1 Tbsp of olive oil and cook over a medium high heat and for 5-6 minutes before adding your garlic and cooking for an additional 1-2 minutes.Īdd one 28 ounce can of crushed tomatoes along with ¼ cup of brown sugar, 1-2 Tbsp of molasses, ⅓ cup of apple cider vinegar, and 1 Tbsp Worcestershire sauce.

Let the second jar sit for 3-7 days, room temperature, burping once a day to let the gas escape. Also for the brine use a salt and water (100g salt and 2 cups of water) only brine with filtered water. In the other jar, add all of the same things but do not put into sous vide bath, and crush the garlic a little bit before adding. Seal and place into the sous vide bath for 2 ½ hours.Īfter 2 ½ hours, pull from the sous vide and let completely cool to room temperature before putting in the fridge overnight. In one jar add half of your garlic, 2-3 bay leaves, a few bunches of fresh dill and a sprinkling each of allspice berries, mustard seeds, whole cloves, whole peppercorns, and red pepper flakes.Īdd halved cucumbers to that jar along with the rest of your garlic and cover with brine, leaving 1cm of headroom at the top of the jar. Make a brine using equal parts water and plain white vinegar, adding 25 grams of salt and 100 grams of plain white sugar, and whisk to combine.įill a large bowl with about 8-9 quarts of water and then add your sous vide into the water and set to 140☏.

Adventure time prizmo